Cupping Notes: Smokey, Dark Chocolate, Licorice

 Our darkest coffee roast is named for my mother-in-law, Ardys Aubert, who can always be counted on to have delicious coffee at the ready. With its blend of Colombian and sweet Sumatran beans, you will enjoy the dark, smokey coffee flavor with a subtle, sweet licorice finish. This coffee is best when shared with a beloved family member in a beautiful English garden.