Cupping Notes: Dark Chocolate, Almond and Molasses

Celebrate the winter mornings with this dark roast blend from Guatemala, Sumatra, and Colombia. These coffees were carefully selected and roasted separately to optimize their flavor offerings. The Guatemala offers rich, dark chocolate flavors, while the Sumatra gives an earthy molasses sweetness, and the Colombia mellows the blend with a smooth, almond finish. The overall effect is a full bodied dark roast coffee that is accessible for medium roast coffee drinkers. A perfect cup for heading outdoors for an alpine hike or before hitting the slopes. It leaves you wanting a second cup.