Cupping Notes: dark chocolate, brown sugar, red apple, berry, lively acidity.

Guatemalans call their country “Land of the Eternal Spring.” With its crisscrossing mountain ranges, diverse geography and dependable rains, the country has all the conditions necessary to produce sublime washed Arabica coffees.

Tikal represents the quintessential Guatemalan flavor profile of dark chocolate, bright red apple and a honey sweet finish. With coffees selected from Huehuetenango, Antigua and Atitlan, this offering provides consistency, sweetness and balance cup after cup.